* Roasted Yellow Squash and Radishes
* Homemade Pizza
* PizzellesRoasted Yellow Squash and Radishes with Rosemary
But, since they were there, I decided to try roasting them, or they weren't going to get eaten. I love yellow squash, so I threw those in with the radishes.
I drizzled them in olive oil and used a mix of garlic and onion powder, salt, pepper, and rosemary.
The yellow squash was delicious, but the radishes were just kind of...blah. The peppery taste they normally have when they are raw was gone, but what was left was not really a whole lot of flavor, even with the spices added, so if there's ever a next time with them, now I know they're going to need a lot more help if I'm going to eat them!
Later in the week, we made homemade pizza using our family's recipe!! YUM!!
I completely forgot to take a picture of the end product. (Sorry!) I guess we were all just so hungry we dug right in! ;)
Oh and we can't forget the pizzelles my sister made! My family is Italian, and these were cookies my mother used to make a lot. We decided to break in Emily's new pizzelle iron with a couple batches of regular and chocolate! Mmm
Food question of the day: Do you have any family recipes you love to make?