tag:blogger.com,1999:blog-532851368648093911.post8026379914856321590..comments2019-06-26T14:21:14.265-04:00Comments on Hugs and Kiwis: The Diary of a Nutrition Nut!: Roasted Yellow Squash and Radishes with RosemaryAnnahttp://www.blogger.com/profile/03004169061409397259noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-532851368648093911.post-74002759869481900992012-07-24T11:23:49.438-04:002012-07-24T11:23:49.438-04:00Haha yep that's exactly how it was! I haven&#...Haha yep that's exactly how it was! I haven't had a lot of Korean cuisine in the past but I've been wanting to try more of it. Any recommendations for a particular dish I should try?Annahttps://www.blogger.com/profile/03004169061409397259noreply@blogger.comtag:blogger.com,1999:blog-532851368648093911.post-36837324886154374132012-07-23T08:44:52.036-04:002012-07-23T08:44:52.036-04:00Haha! Yup..when there's a pizza, straight fro...Haha! Yup..when there's a pizza, straight from the oven, right in front of you, it's hard to pause and say "hang on everyone, let me take a picture real quick!" <br />I bet it was delish! <br />My mom's such an amazing cook! I am blessed. She only knows how to cook Korean cuisine, and I'm fine with that :). Now I try to introduce her to other cuisines by cooking for her. Now that's a change ;)Min @ savortherainbowhttp://savortherainbow.comnoreply@blogger.comtag:blogger.com,1999:blog-532851368648093911.post-77106457424063008012012-07-22T22:47:29.338-04:002012-07-22T22:47:29.338-04:00Me too! Probably half of my pins on Pinterest are...Me too! Probably half of my pins on Pinterest are desserts of some sort. Thank you for reading!Annahttps://www.blogger.com/profile/03004169061409397259noreply@blogger.comtag:blogger.com,1999:blog-532851368648093911.post-37987945970558276862012-07-22T22:26:04.019-04:002012-07-22T22:26:04.019-04:00Yum! Everything looks good, but since I have a big...Yum! Everything looks good, but since I have a big time sweet tooth, the pizzelles look most enticing. ;)<br />My mom makes really great enchiladas. I have yet to master them, but once I do, I'm sure that would be a family recipe I'd make over and over. :)Anonymousnoreply@blogger.com