Chicken Veggie Stir Fry with Lemon Ginger Sauce
I LOVE stir-fry. It's easy to make, and practically anything goes!
On a whim, I decided to randomly choose three herbs or spices from the spice rack and test out the flavor combo. Here's what I picked: Garlic Powder, Ginger, and Black Pepper. To make it a "sauce," I added some lemon juice.
The base ingredients I used were: Chicken, mushrooms, carrots, onions, zucchini, and broccoli.
YUM! I will definitely be using this sauce again in the future. (As a side, I munched on some fresh cherries.)
Question of the day: Have you ever had a food experiment or flavor combination go terribly wrong?