12 July 2012

Chicken and Vegetable Stir Fry with Lemon Ginger Sauce

Chicken Veggie Stir Fry with Lemon Ginger Sauce

I LOVE stir-fry. It's easy to make, and practically anything goes! 

On a whim, I decided to randomly choose three herbs or spices from the spice rack and test out the flavor combo. Here's what I picked: Garlic Powder, Ginger, and Black Pepper. To make it a "sauce," I added some lemon juice.

The base ingredients I used were: Chicken, mushrooms, carrots, onions, zucchini, and broccoli.

The verdict? 

YUM! I will definitely be using this sauce again in the future. (As a side, I munched on some fresh cherries.)

Question of the day: Have you ever had a food experiment or flavor combination go terribly wrong?

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